This Week in the World: Week 32

Hello again! My travel schedule is about to pick up again for the rest of the year, so I’ve been soaking up all that I can of British summertime while I’m still here for it. Also while I’m home, I wanted to make time for This Week in the World while I still am able (plus, we have a very exciting announcement this week that was shared with newsletter subscribers!)

If you’re new here, ‘This Week in the World’ is a recap of content ranging from around the globe from the last week. My hope is that no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 30.

TRAVEL NEWS + UPDATES

WEEKLY FAVORITES

AROUND THE WORLD

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That’s all for today. Happy reading and thanks for being here!

xx

Whitney

This Week in the World: Week 30

I’m so happy to be back this week! Summer is an unconventional time for all of us as our routines face constant interruptions. I hope yours has been filled with some travel, sunshine, reading by the pool or beach, trying new recipes with fresh ingredients from the farmer’s market, and plenty of life’s ordinary moments that bring you joy.

If you’re new here, ‘This Week in the World’ is a recap of content ranging from around the globe from the last week. My hope is that no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 30.

TRAVEL NEWS + UPDATES

WEEKLY FAVORITES:

  • This peach frosé was the silver lining of the oppressive heat we had here in London last week- it’s so tasty!

  • My boyfriend learned how to make the Dishoom’s Chilli Broccoli Salad. He uses Red Wine Vinegar instead or Rice Vinegar. He also only uses a small drizzle of olive oil, but uses juice from an extra lime instead. He also uses much more mint/coriander. I prefer his version!

AROUND THE WORLD

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BE SURE TO SIGN UP FOR MY NEWSLETTER!

That’s all for today. Happy reading and thanks for being here!

xx

Whitney

This Week in the World: Week 21

Long time no talk! Busy season is well under way (hence my absence from “This Week in the World” the past couple of months. Since April, we’ve completed 2 Atlas Adventures trips, announced two more for the fall (and we’re heading to Greece next week for another next batch of trips!) On top of group trips, clients are traveling left and right, I’ve hired an assistant to help keep up with the demand…and I’m juggling my own personal travel (both for the sake of research and also the sake of my sanity). Life has never been busier.

It’s crazy to think that a year ago we couldn’t even dine indoor in London. I wasn’t working—instead I was finishing my dissertation for my Master’s degree to try to keep busy (and more importantly, to keep my visa!) So much has changed about the pace of daily life since then. While I’m yawning a lot more these days than I was last year, I’m so thankful that travel is back.

If you’re new here, ‘This Week in the World’ is a recap of content ranging from around the globe from the last week. My hope is that no matter where you are in the world, you’ll be able to feel more connected to it: through news, travel, food & wine… really, anything that appeals to the culturally curious. Let’s dive into the content I sourced for week 21.

TRAVEL NEWS + UPDATES

AROUND THE WORLD

WEEKLY FAVORITES

  • I bought these sunglasses in Paris last week and love them! They are a very flattering shape (not to mention, my favorite color too!)

WANT ALL OF THIS DIRECTLY IN YOUR INBOX?

BE SURE TO SIGN UP FOR MY NEWSLETTER!

That’s all for today. Happy reading and thanks for being here!

xx

Whitney